crbrown25
Well-Known Member
Hi All
I've been a member for a couple months but just now introducing myself. I'm in the suburbs of Philadelphia. Been extract brewing for almost a year. Will likely make the move to all grain at some point. I currenty have a dual draft tower on a kegerator adapted for corney kegs. Pale ale conditioning in there now and a pumpkin ale in the fermentor. I must say i've learned more by reading discussions on HBT in the short time i've been a member than I did in the previous 9 months of my brewing career combined. I'm amazed by the wealth of knowledge that is brought to the table by HBT members. Look forward to discussions with all of you.
I've been a member for a couple months but just now introducing myself. I'm in the suburbs of Philadelphia. Been extract brewing for almost a year. Will likely make the move to all grain at some point. I currenty have a dual draft tower on a kegerator adapted for corney kegs. Pale ale conditioning in there now and a pumpkin ale in the fermentor. I must say i've learned more by reading discussions on HBT in the short time i've been a member than I did in the previous 9 months of my brewing career combined. I'm amazed by the wealth of knowledge that is brought to the table by HBT members. Look forward to discussions with all of you.