gator_brewer
Well-Known Member
So after 6-7 batches, I feel like it's time to spread the love/obsesion and get more people involved. I've invited a group of 5 people over to do a mid-week brew (most think it takes too long, so I wanted to show that I can do everything in an evening)
Anyways, what major points should I hit on? I'm planning to talk about:
(side note: we're all engineers, so they actually like the extremely technical stuff)
(in my kitchen/dining room with HBs passing around, starting the seeping of the grains)
-Equipment, where to get
-Sanitation and why it more important then anything else
-Ingredients
-How to do it
-My personal tips and tricks
-Different types/styles
-Fermentain (times, temps, stages)
-A bit on bottling (I don't keg yet, so can't help)
-sending them here to ask everything over my head
-Then answer any sort of questions that they come up with
-the $2 6pac that's drinkable
Anything that I'm missing that I shouldn't be?
Thanks
EDIT: I'm making a wheat beer with seeping grains. Plan to give them each a couple bottles when it's finished
Edit 2: Make it a brew session not class session
-Fermentation/Primary/Secondary
-Cost savings for better beer
Anyways, what major points should I hit on? I'm planning to talk about:
(side note: we're all engineers, so they actually like the extremely technical stuff)
(in my kitchen/dining room with HBs passing around, starting the seeping of the grains)
-Equipment, where to get
-Sanitation and why it more important then anything else
-Ingredients
-How to do it
-My personal tips and tricks
-Different types/styles
-Fermentain (times, temps, stages)
-A bit on bottling (I don't keg yet, so can't help)
-sending them here to ask everything over my head
-Then answer any sort of questions that they come up with
-the $2 6pac that's drinkable
Anything that I'm missing that I shouldn't be?
Thanks
EDIT: I'm making a wheat beer with seeping grains. Plan to give them each a couple bottles when it's finished
Edit 2: Make it a brew session not class session
-Fermentation/Primary/Secondary
-Cost savings for better beer