momodig
Well-Known Member
I'm fairly impressed... I sampled my primary today... it's been fermenting now for 6 days now in primary....
I'm brewing the following recipe... Muntons PLC Premium Range Canadian style ale. The beer appears to be darker, almost honey-brown...
The initial taste of the beer surprised me... it tasted like beer then after a few swirls in my mouth, I could almost taste a hint of maple (wierd)...
The after taste was a bit sour and bitter (I could taste the alcohol) -- will that unpleasent alcohol taste disapear as fermentation process lengthens?
I'm brewing the following recipe... Muntons PLC Premium Range Canadian style ale. The beer appears to be darker, almost honey-brown...
The initial taste of the beer surprised me... it tasted like beer then after a few swirls in my mouth, I could almost taste a hint of maple (wierd)...
The after taste was a bit sour and bitter (I could taste the alcohol) -- will that unpleasent alcohol taste disapear as fermentation process lengthens?