Hello all,
Has someone done some test between the taste of beer bottled with priming sugar and CO2 carbonarted kegs and then counterfilling in bottles. Does it make a difference? The priming sugar will add some additional yeast, but other then that does it change the flavour? Has someone researched it?
Has someone done some test between the taste of beer bottled with priming sugar and CO2 carbonarted kegs and then counterfilling in bottles. Does it make a difference? The priming sugar will add some additional yeast, but other then that does it change the flavour? Has someone researched it?