Indygunworks
Well-Known Member
- Joined
- Apr 22, 2014
- Messages
- 51
- Reaction score
- 5
I have a almost two month old batch of dandelion wine that is about done cold crashing right now... Its really really clear. The problem is when I sample it I get some pretty aggressive alcholol notes and hardly any of that "liquid sunshine" flavor coming through at all. Is this something I should expect to get better with age (normal for wine?) or should I hang onto this batch to use for topping off?
I should be around 10 percent and it fermented down to .990
I should be around 10 percent and it fermented down to .990