The_Nid_Hog
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- Aug 6, 2013
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As a twist, I'm thinking about racking onto cherries when I transfer. Thoughts?
I had heard that The Bruery does a draft version like this, so I emailed Tyler King and asked him about it. He suggested that a month out from packaging, I add 400g of tart cherry puree per 1 liter. That's about 16.7 lbs for a 5 gallon batch if my math is right.