FrewBrew
Well-Known Member
I've had a coffee stout carbed and cooled in my kegerator for about 10 days. Now it turns out my stout faucet is on backorder and I want to put something else on tap in the meanwhile. If I take it out and put it in my basement (still under pressure) can the change in temp (58 in basement) cause the beer to go bad?
I know commercial beers will skunk if they're warmed and cooled repeatedly but wasn't sure if I should just rdw and hahb.
I know commercial beers will skunk if they're warmed and cooled repeatedly but wasn't sure if I should just rdw and hahb.