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11 gallons is experimental size?

Hope you aren't drinking this by yourself if it sucks.

Update:
1 keg down, would have been disappointed tonight if I hadn't done a full batch! It's been perfect for this mid-summer heat.
 
Update:
1 keg down, would have been disappointed tonight if I hadn't done a full batch! It's been perfect for this mid-summer heat.
Did the banana esters carry thru to the final product? How well did the rye spiciness show up? If you had to brew it again, what would you change? Looking to do the same but looking to push the rye more towards 30% and wanting a more saison type finish.
 
Last edited:
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