Hi all!
I have a pretty solid chemistry background, but from the reading I've done I have yet to learn how TA and pH are related. Is it a linear correlation? In making wines, I measure the TA, but I don't take pH readings (unless pH is directly related to TA sans a mathematical translation).
Piggy-backing: if pH and TA are not directly related, is it possible to adjust the pH without affecting the TA content?
Bonsai!
I have a pretty solid chemistry background, but from the reading I've done I have yet to learn how TA and pH are related. Is it a linear correlation? In making wines, I measure the TA, but I don't take pH readings (unless pH is directly related to TA sans a mathematical translation).
Piggy-backing: if pH and TA are not directly related, is it possible to adjust the pH without affecting the TA content?
Bonsai!