brewt00l
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- NA
- Additional Yeast or Yeast Starter
- NA
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 90
- IBU
- 52
- Color
- 33.7
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 21
T_Horton's Coffee Stout
13-E American Stout
Size: 5.04 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 232.62 per 12.0 fl oz
Original Gravity: 1.070 (1.050 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.022)
Color: 33.7 (30.0 - 40.0)
Alcohol: 6.87% (5.0% - 7.0%)
Bitterness: 51.96 (35.0 - 75.0)
Ingredients:
10 lbs 2-Row Brewers Malt
1 lbs Chocolate Malt
1 lbs Roasted Barley
4 oz Black Malt
8 oz Victory® Malt
8 oz Maltodextrine
1 oz Horizon (12.0%) - added during boil, boiled 60 min
20 tbsp Coffee (grounds) - added dry to secondary fermenter
0.0 ea Fermentis S-04 Safale S-04
01:03:38 Mash In - Liquor: 3.98 gal; Strike: 168.1 °F; Target: 152.0 °F
02:03:38 Sacc. Rest - Rest: 60 min; Final: 147.9 °F
02:33:38 Batch Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 1.74 gal collected, 15.0 min; Batch #1: 4.4 gal sparge @ 168.0 °F, 4.26 gal collected, 15.0 min; Total Runoff: 6.11 gal
Notes:
Coffee was 20 tablespoons of Fine ground Tim Hortons in 2 liters of cold water to create an infusion that was added before bottling.
Results generated by BeerTools Pro 1.0.28
13-E American Stout
Size: 5.04 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 232.62 per 12.0 fl oz
Original Gravity: 1.070 (1.050 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.022)
Color: 33.7 (30.0 - 40.0)
Alcohol: 6.87% (5.0% - 7.0%)
Bitterness: 51.96 (35.0 - 75.0)
Ingredients:
10 lbs 2-Row Brewers Malt
1 lbs Chocolate Malt
1 lbs Roasted Barley
4 oz Black Malt
8 oz Victory® Malt
8 oz Maltodextrine
1 oz Horizon (12.0%) - added during boil, boiled 60 min
20 tbsp Coffee (grounds) - added dry to secondary fermenter
0.0 ea Fermentis S-04 Safale S-04
01:03:38 Mash In - Liquor: 3.98 gal; Strike: 168.1 °F; Target: 152.0 °F
02:03:38 Sacc. Rest - Rest: 60 min; Final: 147.9 °F
02:33:38 Batch Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 1.74 gal collected, 15.0 min; Batch #1: 4.4 gal sparge @ 168.0 °F, 4.26 gal collected, 15.0 min; Total Runoff: 6.11 gal
Notes:
Coffee was 20 tablespoons of Fine ground Tim Hortons in 2 liters of cold water to create an infusion that was added before bottling.
Results generated by BeerTools Pro 1.0.28
