jeffb418 said:I updated the sheet so you can do 1/3 splits for this one. So if gcdowd is good, you guys can change that.
gcdowd said:I'm ok with that. I was gonna suggest it anyway.
jeffb418 said:And pretty pleaseeeee close Hallertauer out!
What's that you said? Oh, you want to get in on that brown malt split? Ok, go ahead.
jeffb418 said:Let me know if you want to make this a 1/3 split to make it easier to close out. Or we could do 1/2,1/4,1/4. Or 2/3, 1/3. As long as we keep it to 3 or less bags per split, I'm ok with those combos.
We need two more takers on star san. Can anyone help close it out? It's so cheap that I'd love to get at it at this price.
DannSchuler said:I just put in for 1/4 of it.
Thank you sir!
Does it come in 4 containers or are we going to need to bring something to put it in?
comes in 4 1 gallon containers - just need to pick it up.
Sweet, I was picturing trying to pour and measure it into buckets and it didn't sound like a lot of fun.
How are the Location Pick up groups working out? I would be part of the Rochester contingent and see that jdowling is the driver so how do I add my order to that list? I have ordered 5 bags so that may be a lot to ask of them?
So close to filling the third pallet, only 5 bags to go.
Once you've got nitro, you always need something good to have on it.
Added .334 to the BROWN malt split.
If you like Porters, Browns and Stouts this is a great malt to add depth of flavor without acrid burnt or harsh flavors. Only a few more months until full on porter / stout brewing for me! Er wait.. I plan on brewing a nice chocolate stout within a week or so for my nitro tap. So I guess stouts are year round for me![]()