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Syracuse, ny - round 7 group grain buy

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In addition, I think since we reached our main item limit we should close the hops section by the end of tomorrow so we can fully lock down the sheet from editing.

HOP SPLITS: OPEN UNTIL 5PM 5/9
 
Thanks for stepping up. For now lets lock in with what we got and go ahead with that for the order. If we have to remove bags, we can pull one of yours to make it all fit. Also that helps out racin_ny since he would only lose 1 bag.

Is that ok with you?


Removal List (in order) if over capacity of 3 pallets:
jdowling - 1 CM-2ROW
racin_ny - 1 BD-MOPABD, 1 PALE

Works for me.

Also, I just added 2 lbs Willamette. Read it's good in dark beers & I'm a fan of those ;). Up to 8 out of 11 on that one.
 
In addition, I think since we reached our main item limit we should close the hops section by the end of tomorrow so we can fully lock down the sheet from editing.

HOP SPLITS: OPEN UNTIL 5PM 5/9

Added a couple more # of Columbus.
Come on folks, Columbus is great for IPA's :)

Jeff, I'm still trying to decide exactly how I want my current full sacks to be allocated. I took an inventory last night, still can't decide. I will PM you when I figure it out.

My current inventory at homeis:
1 sack Vienna
1 sack TF Golden Promise
1 sack TF Maris Otter
2 sacks Briess 2-row
1 sack CM 2-row (So, a total of 3 sacks 2-row, have used 2 sacks since last buy. Ordering 6 + 1 organic = 7. But 4 of those are for friends, leaves 3 sacks for me.)

In buckets & Bins
Aprox. 30# TF Maris Otter + 25.5# sealed in bins, so about 1 sack
FB Dark Munich - about 15-16#
TF Optic - about 18# (haven't used yet from last buy)
Flaked Rice - 15-20# (have only used a couple #)
BZ Spelt - haven't yet used from last buy, about 13#
About 15# Pilsen (sealed bags) - ordering 2 sacks this buy
BZ-SMOK - (smoked) 13# (haven't used any since last buy)
Flaked corn - 10# (ordering 1/2 sack this buy)
Flaked Wheat - 13#
GB-Honey malt - 12# - used 1#, plan on using it more
GW-C15 12#
CW-C40 14#
CW-C60 11# - seem to be using this, have 1/3 sack in this buy
GW-C120 12.85#
GW-150 12#
Pale chocolate 4+# (but a little goes a long way with my beer styles)
Aromatic - 13# - Need some recipe suggestions for this
TF-AMBER 12#
carapils 12# - ordering 1/3 sack on this buy
CM-Wheat 16# - ordering 1/2 sack on this buy
CM-RYE 19# - haven't used any, need to do a rye beer
Munich (light) 11# - Ordering a sack this buy

Since the last buy, my biggest uses have been:
3 sacks of 2-row
1 sack of Maris Otter

Hmm, should I keep as is or switch one of the 2-row to another MO, or something else? I hate these kinds of decisions!
 
In the spirit of cooperation (and because I have the highest bill), I'm willing to drop one of my CM-2ROW's in order for Racin_NY to get his 5 bag order done.

Jeff, that would make your order of removal:
Removal list (in order) if over capacity of 3 pallets:
jdowling - 1 CM-2ROW
copyright1997 - 1 CM-2ROW
racin_ny - 1 BD-MOPABD, 1 PALE

or
copyright1997 - 1 CM-2ROW
jdowling - 1 CM-2ROW
racin_ny - 1 BD-MOPABD, 1 PALE

Guys:
Columbus is only $5.76/# SHIPPED
Willamette is only $6.25/# SHIPPED
Styrian Golding is only $7.15/# SHIPPED

How could you *not* want MORE!
 
jdowling said:
So I just saw the PM for this. Based on earlier in the thread it sounded like my hatch back can't fit too many bags and I'm up to 8 myself.

I think some other guys had trucks who offered they could pick up. I don't mind cramming some extra bags in my car but I'm not sure if I could fit 13.

Anyone have solid info on how many bags you can cram into a subaru outback hatchback?

Subaru's can handle anything you throw at them! Lol! That being said, I added my name to the Roch list. I only have a max of 11# hops and I think 1 grain split. Hope I can tag along with you guys. I have an explorer but can't commit to driving with my ever changing work schedule. I may be able to in a pinch but won't know until closer to the date.
 
In the spirit of cooperation (and because I have the highest bill), I'm willing to drop one of my CM-2ROW's in order for Racin_NY to get his 5 bag order done.

Jeff, that would make your order of removal:
Removal list (in order) if over capacity of 3 pallets:
jdowling - 1 CM-2ROW
copyright1997 - 1 CM-2ROW
racin_ny - 1 BD-MOPABD, 1 PALE

or
copyright1997 - 1 CM-2ROW
jdowling - 1 CM-2ROW
racin_ny - 1 BD-MOPABD, 1 PALE

Guys:
Columbus is only $5.76/# SHIPPED
Willamette is only $6.25/# SHIPPED
Styrian Golding is only $7.15/# SHIPPED

How could you *not* want MORE!

Thanks for the decency copyright. We will see how it all plays out but I was actually planning on trying to help out with a bag or so as well so the new guys could stock up. I will keep that list on hand for now and when I order I will try to make it work out the best I can for the group.

Glad that we closed up the grain and have a full order to submit!

After you guys wrap up your extra hop additions, please get those payments sent out. Thanks!
 
Final hop splits:
HU-90WLT Willamette 9 - Needs 2
HU-90CLM Columbus 4 - Needs 7
HU-90WAR Warrior 8 - Needs 3
HU‐90STG Styrian Golding 6 - Needs 5

Last call on these splits! Jump on these by 5 pm today or they will not be ordered.

Added 1# to willamette myself.
 
Is someone going to delete the star san split? I think it's factoring into my total owed.

I can do that.

Everyone, please don't send deposits until we give everyone the clear that the estimates are correct.

I'm planning on going through them tonight while I'm brewing to make sure they are accounted correctly. If people could double check today themselves that would help too! Doesn't have to be perfect, just as long as it at-least covers the order.

Also the donations section at the very bottom is still open if anyone wants to throw a few bucks at the organizers as well. Just enter a $ amount on your col and it will put it against your tab. Not required but its nice. Alot of people from the last round put their refund from the deposit towards the donation pool as well (which was very appreciated). If you want to do this, let Cidah know when he posts the refund totals in a few weeks.
 
I have lb and a half of willy on hand so I can't jump up for another of those but I did double up on styrian goldings.
 
Added a # of williamette. Only one to go.

Edit: I took that last pound of williamette, lets fill the warrior split only 2 to go.
 
If you like lagers, pilsners or english brews they are good for those as well. I used them in my altbier (english amber ale). Witbiers, etc as well if you aren't into the hardcore dubbel, tripel, quad


looks like willy closed!
 
Added 2 lbs of columbus. Still reading 2 lbs total, should be 4 now. Still a bit to go to close.
 
besides Belgians, what is the Styrian good for?

Added another # of Styrian for myself. Count on it is 9#, 2# to go.
Edit: added 3# of columbus, thought I had more on the order, 3# to go.

Here's some recipe's I've found:
1. This English Ale/ESB has won lots of awards, and uses:
1 oz US Fuggle (60 min)
1 oz UK Kent Goldings (45 min)
1 oz Styrian Goldings (5 min)
http://www.northernbrewer.com/shop/the-innkeeper-limited-edition-all-grain-kit.html

2. A Belgian: https://www.homebrewtalk.com/f12/what-do-styrian-goldings-303378/#post3775731
Here is my " Hysteria" recipe, it's an hopped version of a belgian blonde ale:


rcp for 22 liters
OG : 1.068
IBU: 61
EBC: 13


Pale malt 5kg
flaked wheat 300 g
Candy sugar 1kg


Target (13% AA ) 35g --> 80min
Styrian Golding (3,6% AA) 30g --> 25min
Styrian Golding (3,6% AA) 40g --> 15min
Styrian Golding (3,6% AA) 45g --> 5min

orange peel 4 tbs -->15min
Coriander 3 tbs --> 15min


yeast: Wyeast Belgian ardennes

3. Saison's:
https://www.homebrewtalk.com/f12/what-do-styrian-goldings-303378/#post3776580:
I've used them in a saison and a hoppy saison. Both turned out pretty well. Also, they'll work in anything english.
and
I use them for my Belgians and Browns. Honker's Ale is all Styrian if you want to get a sense for the flavor.

4.Common beer styles with it:
http://beerlegends.com/styrian-golding-hops
Common Beer Styles for Styrian Golding Hops

Beer Style
Extra Special Bitter (ESB)
Summer Ale
Bitter
Spring Ale
English Ale
Pale Ale
Oktoberfest
Barley Wine
Christmas Ale

5. Commercial beers using it (same as link on #4).
 
Folks, I have 31 POUNDS of hops in this buy. Please finish out the Columbus and Styrian so I don't have to buy more!

Letsssssssss do the math... shall we...

31 lbs of hops = 496 oz of hops....

Avg 5 gal batch of beer uses lets say.... 6 oz.

496/6 = ~82 5 gallon batches of beer = ~410 gallons of beer
 
Letsssssssss do the math... shall we...

31 lbs of hops = 496 oz of hops....

Avg 5 gal batch of beer uses lets say.... 6 oz.

496/6 = ~82 5 gallon batches of beer = ~410 gallons of beer

Yes, and the really ironic part of it is that I have to go to the LHBS to get an ounce of Amarillo as I am out and need it to dry hop a batch....
 
Letsssssssss do the math... shall we...

31 lbs of hops = 496 oz of hops....

Avg 5 gal batch of beer uses lets say.... 6 oz.

496/6 = ~82 5 gallon batches of beer = ~410 gallons of beer

Or 1 lupulin fest IPA haha
 
Yes, and the really ironic part of it is that I have to go to the LHBS to get an ounce of Amarillo as I am out and need it to dry hop a batch....

I too am sadly looking to buy a couple lbs of amarillo. Anybody know of a place? I am desprately hoping the summit hops will help out with the amarillo shortage/ cost.
 

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