My 3rd batch of wine and I want to sweeten it some this time.
27g of sugar per serving 6 servings per can for AJ concentrate.
5.7 oz of sugar per can.
20oz of sugar will raise it .0100 per 5 gallons.
So I need 3.5 cans of AJ concentrate for .0100 boost correct? Do any of my numbers look crazy?
Made an apple wine it's around 10.5% fermented it dry my plan is to stabilize and sweeten it to around 1.010 maybe a bit less to make it just barely sweet.
27g of sugar per serving 6 servings per can for AJ concentrate.
5.7 oz of sugar per can.
20oz of sugar will raise it .0100 per 5 gallons.
So I need 3.5 cans of AJ concentrate for .0100 boost correct? Do any of my numbers look crazy?
Made an apple wine it's around 10.5% fermented it dry my plan is to stabilize and sweeten it to around 1.010 maybe a bit less to make it just barely sweet.