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Maverik

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Joined
Oct 18, 2015
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Looking to make my first wine was thinking a Riesling, peach, and a Niagara going to go 6 gal batches going to get the juice from walkers was wondering how much sugar and what type of yeast to use want to keep it on the sweeter side
 
I would adjust the sugar for the alcohol level you want and choose a yeast for the flavor your looking for then sweetn when the fermentation and fining are complete.
 
Have no idea what yeast do what have Only done ciders and usually use natural yeast or cider yeast
 
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