Hockeyhunter99
Well-Known Member
I made a simple wheat recipe that was a half batch. let it ferment three weeks. constant SG for at least three days. bottled yesterday.
Bottled half - Very sweet taste to it.
Added an unsweetened lemonade packet that you would add to a 20oz bottle. mixed it in for a shandy taste.
the sweetness worries me a little. should a wheat be sweet? or did i not let it ferment long enough?
Bottled half - Very sweet taste to it.
Added an unsweetened lemonade packet that you would add to a 20oz bottle. mixed it in for a shandy taste.
the sweetness worries me a little. should a wheat be sweet? or did i not let it ferment long enough?