I've brewed 3 batches now (Wheat, Brown Ale, and Heather Ale). All came out with a distinct sweet flavor. Is it the beers or my fermentation process?
I'm working on a Pilsner now and hoping for a different result.
Also, while I have your attention, all my brews have been very dark, even the Wheat. I just put the Pilsner wort in the fermentor and saw that it was dark as well. The picture on the extract was a light golden color. Will my wort change color? Are all homebrews on the dark side? Should I not care and drink?
I'm working on a Pilsner now and hoping for a different result.
Also, while I have your attention, all my brews have been very dark, even the Wheat. I just put the Pilsner wort in the fermentor and saw that it was dark as well. The picture on the extract was a light golden color. Will my wort change color? Are all homebrews on the dark side? Should I not care and drink?