Supplication Clone+ECY01

[Vikings]

I'm going to try a supplication clone. Below is the recipe I've cobbled together using various resources and blogs. I know that people typically use Roeselare and abbey ale yeast. I am the proud new owner of some ECY01. Does anyone have any direct experience using ECY01 with this clone? If I use it should I pitch another yeast 1st or go with the bugfarm all of the way?

Supplication Clone
Flanders Brown Ale/Oud Bruin
All Grain (6.00 gal) ABV: 6.72 %
OG: 1.069 SG FG: 1.018 SG (guessing the bugfarm will take it lower)
IBUs: 22.0 IBUs Color: 19.1 SRM
By:
Ingredients

13 lb - Pale Malt (2 Row) US
1 lb 8.0 oz - Vienna Malt
1 lb - Caramel/Crystal Malt - 40L
5.3 oz - Carafa III

1.33 oz - Styrian Goldings

Boil 90 min (22.0 IBUs)

2.5lbs if dried tart cherries in secondary.

 

[Coff]

Looks great to me. Go Bugfarm all the way, everything you need is in that blend. It may not be a dead on clone but it will be in the same vein as Supplication.

I did a Consecration clone using Bugfarm and it turned out wonderfully. It will should definitely go lower than 1.018, hard to say sometimes with fruit how long it will really go. Cheers!

 

[Vikings]

I think it's infected!

 

[Vikings]

I added the cherries about a week ago and snuck a little sample today. It is already pretty sour. Honestly I would have no problem drinking it right now...but I guess I'll sit on it another year, lol.

 

[frettfreak]

Getting ready to try a clone of this myself and was curious how yours came out or is it still aging?