LabRatBrewer said:I have a Kolsch, BierMuncher's Centennial, and a corney of Belma Lagosi's Dead Ale (Belma Cascade APA). I am going to make these oven baked pulled pork flautas to go with the beer: http://noblepig.com/2013/01/oven-baked-pulled-pork-flautas/
It's amazing it doesn't slide right off the table. Looks good
So you go through the work of making your own cheese, but you buy store bought cupcakes?
Wish I could drink this one today. But I just bottled it this morning...
Yikes. After tonight you may not want to look at those bottles for a while... :cross:
You can drink them tomorrow. Taste never really matters when you are drowning your sorrows
Go Niners!!
I have a Kolsch, BierMuncher's Centennial, and a corney of Belma Lagosi's Dead Ale (Belma Cascade APA). I am going to make these oven baked pulled pork flautas to go with the beer: http://noblepig.com/2013/01/oven-baked-pulled-pork-flautas/
Yikes. After tonight you may not want to look at those bottles for a while... :cross: