Question about the valve you guys are using on the bottom of the conical. I've seen some people with stainless butterfly and ball valve, but I was hoping to go a cheaper route and use pvc. I have heard that pvc is a bad idea in the mash tun, but how about on the fermentor? Here is one I was looking at.
http://www.ebay.com/itm/SVF-Stainle...628?pt=LH_DefaultDomain_0&hash=item5aeda4cab4
When I priced this vs PVC valve at Lowes it wasn't that much more. Its so solid I'll be using it for the next 10 years at least. I did a bunch of reading and the PVC works fine because its not that much surface area touching your Beer plus you figure its at the bottom and by day 3 or for its going to be coated in thick trub. Oh and this will kick of debate probably but all the lines in your house are CPVC for what thats worth if tap water sits in it all day then??