is there a reason why a plastic PVC ball valve and threaded nipple can't be used instead of the stainless steel?
I like the idea of a decent conical for cheap... A little overkill for me now but if I ever goto 10 gallon batches... Would look pretty cool to have 5 of these lined up on a big rack!![]()
how would you heat/cool something like this?
Our tanks are made from polyethylene. Bisphenol A (BPA) is not used as a component in the manufacture of polyethylene. BPA is primarily used in polycarbonate and in expoxies used to line cans. Polyethylene does not leach chemicals and has been used for direct food contact for many years.
Squeeky said:**** just realize this is not a full drain model! I dont think it will cause much of an issue but let me know what you guys think.
Squeeky said:Thanks for the calming words SpottedDog, the only issue I've spent the money on the 1-1/2" fittings. You know in our PMs when you said wait till you get the conical then order your fittings . . .
Now it's time to really test their customer service as I sent an e-mail reguarding the issue. It would be one thing if it was my mistake (which partly it might be) but I called and gentleman even want and checked to confirm. I should have just ordered over the phone then and not saved the extra 5%.
Squeeky said:Nope it over 2.5 in wide so I would assume 2in fpt![]()
eBay itor post it in HBT classifieds
Just checked tracking, my conical is at my doorstep. Quick if you hurry you can steal it before I get off work !
Have to admit, I'm not real keen on the idea of the yeast catcher. With the enclosed yeast catcher container there is basically a quart of air that has to be displaced, and the only place for it to go is back up into the fermentor. Seems like just sticking a pitcher under the outlet would be better from an oxygen contact with the beer perspective. Yes, you will have to let some air in the top while drawing out the yeast but the relatively heavier CO2 in the headspace will mostly keep it away. letting it bubble up through the beer seems ... undesirable.
Have to admit, I'm not real keen on the idea of the yeast catcher. With the enclosed yeast catcher container there is basically a quart of air that has to be displaced, and the only place for it to go is back up into the fermentor. Seems like just sticking a pitcher under the outlet would be better from an oxygen contact with the beer perspective. Yes, you will have to let some air in the top while drawing out the yeast but the relatively heavier CO2 in the headspace will mostly keep it away. letting it bubble up through the beer seems ... undesirable.
Look what arrived in my inbox only minutes after their business opened. Top Notch customer service by OhioValleyAG - Jarrod.
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Mr. Ritchie,
Sorry for the inconvenience. It appears you want the INFD15-19 full drain tank which we do not list this product online. We will issue a call tag for pickup and send you the right tank out today. The pickup will be within approx. 2 days.
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Since I now know the full drain model is not available through the website, I have asked the best means in which I can send customers their way to order this model. I'll post back when I get a response.
FSR402,
I really wanted to full drain 1-1/2" model, not only because the fittings are cheaper, but the 2" model has a large lip around the drain in which yeast and trub can easily get trapped and more difficult to clean. It only took 2 days for the tank to arrive, if there is a chance I have both in hand at the same time I'll try and take comparison photos.
I believe the idea is that you have the valve open when you fill the fermenter and thus leave it open until you want to pull the yeast. Close, remove yeast trap.
I brewed a few times without the yeast catcher and what happens is the yeast/shrub end up packing down on the inside of the vessel up against the ball valve and you have either 2 of things happen:
1- ABSOLUTLY NOTHING COMES OUT because the yeast/shrub has formed a barrier up against the ball valve at bottom
2- Almost similar to #1, but all you get is good fermented beer and NO yeast/scrub comes out.
The reason I built the yeast collecter was to have everything settle below the vessle and ballvalve so senerio #1 and #2 don't happenYou will waste alot of potential beer if you don't limit what comes out the bottom.
:rockin: