h-bar
Well-Known Member
I used Belgian golden ale yeast (WLP570) in my trippel, and my final gravity was off the chart - literally, the liquid level was beyond the measurement marks on my hydrometer. The original gravity was 1.071 at room temp. Is more than 100% attenuation even possible? Is my hydrometer bad? In all of my brews, I have never encountered anything like this.
Otherwise, the beer tastes good, and I guess I'm okay with more alcohol! :cross:
Otherwise, the beer tastes good, and I guess I'm okay with more alcohol! :cross: