madavmyers
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- Mar 23, 2013
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I just bought this home brew book from 1967 that was printed in England. A lot of the recipes in it use Superflavex. From what I can tell by Googling it, you can only buy it in the UK, if I am not mistaken. Living in the US, that's kind of a problem. What would be the best kind of malt extract to use in place of the Superflavex?
