aiptasia said:Grocery shopping at Walmart followed by lunch at a brewpub.
To get out of WM by lunch on a Sunday, you must have gotten there awfully early. Mine is a zoo on weekends.
aiptasia said:Grocery shopping at Walmart followed by lunch at a brewpub.
I spent all last night at the ER with a torn retina. So today I'm lying around the house, sober and bored.
I made cinnamon buns and 10 gallons of beer.
Yup, couch and coffee.... I have 6lbs of pork belly curing its way to bacony goodness. The last belly is waiting on cure #2 to arrive so it can be transformed into pancetta.
Making some real pancetta would be great! Let us know how it turns out. Might just have to try this one.
Def will be cheaper. I was just sitting here wondering how they roll it when curing? I was also thinking of using the pit bbq to turn a corned beef brisket into pastrami!I picked up the bellies for $2.70/lb. that's a lot cheaper than buying the finished product.
Some of us don't have the patience though.
Def will be cheaper. I was just sitting here wondering how they roll it when curing? I was also thinking of using the pit bbq to turn a corned beef brisket into pastrami!
Yeppers! I don't know yet if I'll use the white ash or pin oak from the trees in the yard? White ash gives a light side of medium smoke,whereas the pin oak is a bit spicier.
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