Hey, its my first post!
Been brewing about 8 months,Im REALLY hooked this would be my 4th beer so far...Im shooting for a pretty bitter IPA with a nice hoppy citrus aroma. I found this on the net and thought Id ask you guys what you think of the recipe...Ive read a lot of mixed feelings towards the summit hops regarding the oniony smell, but other people say theyre great and have more of a tangerine thing going on which sounds delicious. Any help and suggestions are welcome.
5gal batch.
6lbs Briess Golden Light DME
3lbs Briess Sparkling Amber DME
1lb Vienna Malt grains
1lb Carapils grains
2oz Summit @60mins
0.5oz Summit @45mins
0.25oz Chinook @30mins
0.25oz Summit @30mins
0.25oz Chinook @15mins
0.5oz Chinook @1min
DryHop with 2oz Chinooks for 7 days after primary is done.
Wyeast American Ale 1056
I wrote the recipe on hopville and its supposed to come out at 1.076OG, 1.019FG and 132IBU.
Been brewing about 8 months,Im REALLY hooked this would be my 4th beer so far...Im shooting for a pretty bitter IPA with a nice hoppy citrus aroma. I found this on the net and thought Id ask you guys what you think of the recipe...Ive read a lot of mixed feelings towards the summit hops regarding the oniony smell, but other people say theyre great and have more of a tangerine thing going on which sounds delicious. Any help and suggestions are welcome.
5gal batch.
6lbs Briess Golden Light DME
3lbs Briess Sparkling Amber DME
1lb Vienna Malt grains
1lb Carapils grains
2oz Summit @60mins
0.5oz Summit @45mins
0.25oz Chinook @30mins
0.25oz Summit @30mins
0.25oz Chinook @15mins
0.5oz Chinook @1min
DryHop with 2oz Chinooks for 7 days after primary is done.
Wyeast American Ale 1056
I wrote the recipe on hopville and its supposed to come out at 1.076OG, 1.019FG and 132IBU.