Kold Brygg
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Lallemand Nottingham, Fermentis S-04 or something similar
- Batch Size (Gallons)
- 6.6
- Original Gravity
- 1.048
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 4.9
- Primary Fermentation (# of Days & Temp)
- 11 days @ 62’F + 3 days @ 68’F
- Tasting Notes
- Bready malt, earthy, herbal and floral notes. Slightly sweet and esters.
After Hopback's Summer Lightning won Champion Beer of Britain in the late 1980’s British Golden Ales became a thing.
There are several clones found of this beer if you search. But the recipes have clear similarities.
12 lb 2 oz Maris Otter 3 °L (100%)
Mash 149 °F 60 min
Mash Out 161 °F 15 min
Sparge slowly 172 °F (at least 20 min)
1 oz Challenger @FWH (24 IBU)
0.7 oz East Kent Goldings @20 min (7 IBU)
1 oz East Kent Goldings @1 min (3 IBU)
Waterprofile
Ca2 129
Mg2 19
Na 9
Cl 130
SO42 193
HCO3 45
If anyone uses Brewfather it can be found here.
https://web.brewfather.app/share/xeE5X2hhyVdLdb
There are several clones found of this beer if you search. But the recipes have clear similarities.
12 lb 2 oz Maris Otter 3 °L (100%)
Mash 149 °F 60 min
Mash Out 161 °F 15 min
Sparge slowly 172 °F (at least 20 min)
1 oz Challenger @FWH (24 IBU)
0.7 oz East Kent Goldings @20 min (7 IBU)
1 oz East Kent Goldings @1 min (3 IBU)
Waterprofile
Ca2 129
Mg2 19
Na 9
Cl 130
SO42 193
HCO3 45
If anyone uses Brewfather it can be found here.
https://web.brewfather.app/share/xeE5X2hhyVdLdb
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