hoppypoppy
Active Member
- Joined
- Jan 29, 2014
- Messages
- 36
- Reaction score
- 4
I repitched WLP830 German lager yeast. The slurry was pretty old, 2 months. I thought I pitched enough yeast, 2 mason jars. I rushed the fermentation and when I was kegging the beer I got a lot of sulfur.
My question is will the sulfur blow off if it’s in the keg? I didn’t really notice it in the fermentation chamber like I have before, and that’s usually in the beginning and blows off. I am trying to degas it a few times a day hoping at the sulfur aroma doesn’t get pushed into the beer.
My question is will the sulfur blow off if it’s in the keg? I didn’t really notice it in the fermentation chamber like I have before, and that’s usually in the beginning and blows off. I am trying to degas it a few times a day hoping at the sulfur aroma doesn’t get pushed into the beer.