Near-Beer-Engineer
Well-Known Member
A couple weeks ago I brewed up an experiment to get a bit more familiar with some hop varieties. I made 5 gallons of a standard pale ale (bittered with Magnum), but then near the end of the boil split the batch into 5 one gallon batches, each with different finishing hops (cent/cascade, centennial, mosaic, german hull melon, 7C's).
Unfortunately I used Wyeast 1332 Northwest Ale yeast which has left a hefty krausen on there that just won't drop. How should I dry hop these? I don't have any extra jugs to act as secondaries so that's out. I thought about removing the krausen but that's pretty tough with those skinny necks. Should I cut up a grain bag and make 5 tiny sacks with a couple marbles in each to sink the hops below the krausen? That's a bit of a pain, any other ideas?
Unfortunately I used Wyeast 1332 Northwest Ale yeast which has left a hefty krausen on there that just won't drop. How should I dry hop these? I don't have any extra jugs to act as secondaries so that's out. I thought about removing the krausen but that's pretty tough with those skinny necks. Should I cut up a grain bag and make 5 tiny sacks with a couple marbles in each to sink the hops below the krausen? That's a bit of a pain, any other ideas?