jalgayer
Well-Known Member
Hey
I am making a recipe that calls for 1lb clear candi sugar and 1lb of beet sugar.
I have read in a few spots that I can just use table sugar.
The beer is a big belgian tripel and I am thinking that whatever sugar I use is to just dry it out and increase the ABV.
What does everyone hear say?
Thanks
I am making a recipe that calls for 1lb clear candi sugar and 1lb of beet sugar.
I have read in a few spots that I can just use table sugar.
The beer is a big belgian tripel and I am thinking that whatever sugar I use is to just dry it out and increase the ABV.
What does everyone hear say?
Thanks