Toto's
Well-Known Member
hello guys, I did a stipid mistake i was buttleing my white beer and i ended up putting 550g table sugar for a 19L batch. That is a quantity for a 19 Gallons it should have been 150g..... so now.... uncap every bottle and put back into fermenter? hello oxydation!!! For sure it will be a stronger beer now!!! is there any other solution beside leave it there and watch the beer festival lol.