Sugar Profile of DMEs

[hairy]

Was wondering if the sugar profile of DMEs from different companies are different in their fermentability. My local suppliers have 2 brands of DME, both imported from down under. Not sure if there is any difference between the 2 or even from different batches from the same brand.

Anyone explored this question before?

 

[Neonsilver]

I've read that they do have different sugar profiles but have never confirmed this myself. Apparently some use simple sugars to get the fermentability a little higher and others don't. My vote is to find out which one you like better and stick with it.