Jmarsh544
Well-Known Member
I just built a 5 tap keezer and bought 100' of 3/16" beverage line. I figured I had extra so I might as well make the lines extra long to prevent foaming. I ran each line 15' long and the tails on my shanks are the super skinny tails that are like 1/8" almost. The problem is at 11psi and 42 degrees the beer trickles out. I would say it takes a good 20 second to pour a pint. This is very different from my two tap kegerator that I just graduated from, which did have some foaming issues. Has anyone experienced this? Is this normal or could something be wrong with my system?
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