I'm getting my next order together and I'm finding that, once again, I'm having to make hop substitutions.
I'm making a recipe that calls for Target hops (bittering :60 Min) and they are out of stock.
According to several sites that I've checked, possible Substitutions are Fuggle and Willamette.
Target hops have an Alpha Acid 9.5 - 12.5% and are primarily used for bittering. (note the :60 min boil.) However, both Fuggle and Willamette are listed as "Aroma" hops. Fuggle has an AA% range of 4.0 - 5.5% and Willamette has a range of 4.0 - 6.0%. On paper, neither Fuggle nor Willamette seem like likely substitutions.
Question(s): In your experience, are these good substitutions? If so, since the AA% is lower, should I use more? If so, how much more should I use? And, for future reference, how do you determine that?
Thanks in advance,
Kornbread
I'm making a recipe that calls for Target hops (bittering :60 Min) and they are out of stock.
According to several sites that I've checked, possible Substitutions are Fuggle and Willamette.
Target hops have an Alpha Acid 9.5 - 12.5% and are primarily used for bittering. (note the :60 min boil.) However, both Fuggle and Willamette are listed as "Aroma" hops. Fuggle has an AA% range of 4.0 - 5.5% and Willamette has a range of 4.0 - 6.0%. On paper, neither Fuggle nor Willamette seem like likely substitutions.
Question(s): In your experience, are these good substitutions? If so, since the AA% is lower, should I use more? If so, how much more should I use? And, for future reference, how do you determine that?
Thanks in advance,
Kornbread