thisguy0605
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- Feb 10, 2013
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So I have done some research and I am having a hard time finding any information on measurements for substituting honey for part of the grain bill. I know many people brew with the addition of honey, but is there any "conversion" from grain to honey...like pound for pound? For example, if I am using 20lbs of pale malt for instance and I wanted to substitute honey for part of it, how much of the pale malt would I sub out for say 2 lbs of honey?
Any information would be highly appreciated.
Any information would be highly appreciated.