SkiGladys
Well-Known Member
I am planning to brew up a recipe that calls for (among other ingredients) - 3.3 Lbs of Munton's "Old Ale" malt extract.
I believe I read somewhere that this is a hopped extract. If I just want to use a basic extract, does anyone have a suggestion for what type of LME and how much additional hops I might need to add to the boil?
I believe I read somewhere that this is a hopped extract. If I just want to use a basic extract, does anyone have a suggestion for what type of LME and how much additional hops I might need to add to the boil?