Bevilaquafoto
Active Member
I was all set to brew a batch of chestnut brown ale this weekend, but my timing is very poor as chestnuts are WAY out of season. Does anyone know if there is another nut that would be good to use? I know some nuts are too fatty and will cause problems in the fermentation. I was also thinking about trying coffee as an interesting variation on Brooklyn Brew Shop's recipe. Anyone have any thoughts? I am new to beer making, and am new to this forum. Any guidance would be greatly appreciated.