Stuff that Costco has that I can ferment?

[brewguyver]

Some classmates of mine just did a safeway apple juice that had ascorbic acid(vit C) on the ingredients as a preservative. It fermented for three days with WLP-007 and was finished with Brett C. Finished at 1.001. Tastes delicious. Suprisingly well balanced. Not sweet, but not too dry or sour. Seeing as its pastuerized apple juice its a pretty quick and simple cider. Open container, dump in yeast. Wait. Drink.

A buddy of mine used to do this with a few #10 cans of peaches. Not sure how he fermented it, but the results were awesome. Knowing him though, he did some boiling and added a bunch of sugar.

 

[dyqik]

Herring.

What? You didn't say it had to turn out as a drink!

 

[mikescooling]

Sauerkraut, mmmmmm...