HappyWarrior
Well-Known Member
- Joined
- Nov 23, 2012
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- 61
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I've been away for ten days...and this is supposed to be bottled tomorrow (it's been fermenting for three weeks).
There's something, likely yeast, still floating on top.
Is this a dead loss?
There's something, likely yeast, still floating on top.
Is this a dead loss?