Cagekiker298
Member
- Joined
- May 19, 2015
- Messages
- 19
- Reaction score
- 0
I am a newbie to making wine and started 2 batches of wine. I purchased a 6 gallon bucket of Pinot Grigio and a 6 gallon bucket of Merlot. Let them sit for 2 days at room temp and racked into glass carboys 2 weeks ago. Had a 6 gallon carboy for the Pinot Grigio which is still chugging along, but only had a 6.5 gallon carboy for the merlot. I ended up topping off that with Welch's 100% grape juice. It appears that it has stopped fermenting. Should I add anything to try and restart the fermentation (yeast nutrient or energizer)?