Last week I tested some of my strawberry/pineapple for their SG, and I did so again today.
At two weeks my pineapple was at 1.017, and at three weeks it is the same.
Same goes for my strawberry. At racking it was 1.023, and a week later it is still at 1.023.
Should I be concerned, or is that totally normal?
At two weeks my pineapple was at 1.017, and at three weeks it is the same.
Same goes for my strawberry. At racking it was 1.023, and a week later it is still at 1.023.
Should I be concerned, or is that totally normal?