This is my 4th brew...it is a Honey Brown Ale from Brewers Best. Now I brewed it almost a month ago and went out of town for a few weeks. The OG was 1.041 and it is sitting at 1.018 right now. I used the dry years that came with the kit and pitched at about 66 degrees. I oxygenated the wort by shaking before pitching. So right now almost a month later it is sitting at 3.018%ABV and hasn't moved in over 2 weeks. I read sometimes not pitching enough yeast might cause it to stall out on high OG beers but this isn't high OG. Should I pitch more yeast? Stir?
Thanks in advance
Thanks in advance