I brewed up a strong, 10%, stout. It turned out great flavor wise but the the bottles didn't carbonate very well. I used two yeast vials so the fermentation seemed to go fine and I used the standard (5 oz ?) amount of sucrose.
Do stronger beers usually require more sugar to feed the yeast in the bottle? Should I worry about bottle bombs?
Would those tablets that you drop into bottles at bottling work well for strong beers?
Thank you for any info or advice!!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Do stronger beers usually require more sugar to feed the yeast in the bottle? Should I worry about bottle bombs?
Would those tablets that you drop into bottles at bottling work well for strong beers?
Thank you for any info or advice!!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)