theseeker4
Well-Known Member
I am planning on brewing a strong IPA, in the 11 to 12% range, and am wondering what yeast I should use. Would Safale us-05 take this down from 1.104 to the 1.017 neighborhood for a ABV of ~11.5, or will I need something else? If US-05 will work, will it still have enough power to carbonate my bottles? Thanks in advance.