Strawberry yeast water ...

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lacto

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Hi folks,

Just saw a video for making strawberry yeast water.

So after 5 days it seems to want to climb out of the bottle.

So I want to attempt at using it to make a 5 leaf wine.

Any tips? There is about 200ml of it and I intend to add all of it to 2 liters of strained leaf juice.

What say you?
 
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Ha ha ... thanks for the advice rburrelli - perhaps you should try some of my phlegm mead, that might be a bit more to your taste.:ghostly:

On a more serious note the yeast is working well, offsetting the bitter chicory leaves, but melding with the nettle and the vine leaves giving a slightly caremalized note. Once the yeasts have had their fill there might be the possibilty of something drinkable ... or not!
 
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