Ace_Club
Well-Known Member
Started out last Sunday with this recipe:
(5 gal)
15# clover honey
8# diced strawberries (frozen and thawed)
Yeast Nutrient
Yeast Engergizer
2 packets of 71B-1122
OG: 1.120
Checked today while I was kegging my Sour Cherry Wheat, and this had fermented down to 0.998 in 8 days.
Looks like I'll be transferring to the secondary (and 4 more pounds of diced strawberries) this weekend, which is a little sooner than I originally thought.
(5 gal)
15# clover honey
8# diced strawberries (frozen and thawed)
Yeast Nutrient
Yeast Engergizer
2 packets of 71B-1122
OG: 1.120
Checked today while I was kegging my Sour Cherry Wheat, and this had fermented down to 0.998 in 8 days.
Looks like I'll be transferring to the secondary (and 4 more pounds of diced strawberries) this weekend, which is a little sooner than I originally thought.