Strawberry Braggot Recipe help

[GundyGang1]

Just curious on how to brew this one, how long to let it sit, etc... This style seems like there's less information out there... Going for a honey, strawberry, wine like braggot... 50-60% honey base.

Mash
4 lbs Pale Malt (2 Row) US
2 lbs Vienna Malt (Briess)
1 lbs Caramel/Crystal Malt - 40L

Mash Steps
Mash In Add 9.35 qt of water at 167.3 F 152.0 F 60 min
Batch sparge with 2 steps (Drain mash tun , 5.80gal) of 168.0 F water

Boil Ingredients
0.50 oz Centennial [10.00 %] - Boil 45.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
0.50 oz Amarillo [9.20 %] - Boil 5.0 min
8 lbs Honey [Boil for 5 min]

Yeast
1.0 pkg Lalvin D-47
1.0 pkg Nottingham Yeast

Secondary Ingredients
5.00 lb Strawberry (Secondary 5.0 days)

 

[sfgoat]

Strawberry doesn't come through very well so if you really want the strawberry flavor I would probably drop the Crystal and maybe scale back the honey to about 5 pounds and double the strawberry. That's my opinion.