Hi,
I just pushed a Blonde into the secondary/serving tanks. The yeast used was a White Labs WLP001 California Ale.
The ferment was 3 weeks and temperature was controlled at 69 degrees. OG was ~1.05, FG ~ 1.006.
I have never seen these colors before. The yeast cake on the bottom looks normal. I do not detect any off flavors at this point.
Anyone seen this?
Rich
I just pushed a Blonde into the secondary/serving tanks. The yeast used was a White Labs WLP001 California Ale.
The ferment was 3 weeks and temperature was controlled at 69 degrees. OG was ~1.05, FG ~ 1.006.
I have never seen these colors before. The yeast cake on the bottom looks normal. I do not detect any off flavors at this point.
Anyone seen this?
Rich