Hi brewers,
I am making strawberry wine for this first time, roughy using the receipt in C.J.J.Berry's book (p175).
I am curious why it does not call for pectic enzyme. I thought all fruit based wine needed this.
Also it not not mention you need aerobic fermentation, instead just going straight to demijohn once juice is obtained from pulp. Why is that?
Kind regards,
Ross
I am making strawberry wine for this first time, roughy using the receipt in C.J.J.Berry's book (p175).
I am curious why it does not call for pectic enzyme. I thought all fruit based wine needed this.
Also it not not mention you need aerobic fermentation, instead just going straight to demijohn once juice is obtained from pulp. Why is that?
Kind regards,
Ross