drayman86
Well-Known Member
I like homebrewing because you can blur the lines between styles. Never having brewed a lager, and loving IPA's, I thought I'd try something like this for a 10 gallon batch:
22.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 lb Melanoiden Malt (20.0 SRM)
0.50 lb Special B Malt (180.0 SRM)
3.00 oz Northern Brewer [8.50 %] (60 min)
1.00 oz Hallertauer Mittelfrueh [4.00 %] (Dry Hop 3 days)
2.00 oz Northern Brewer [8.50 %] (30 min)
2.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs San Francisco Lager (White Labs #WLP810), fermented at around 60F.
Whaddaya think?
22.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 lb Melanoiden Malt (20.0 SRM)
0.50 lb Special B Malt (180.0 SRM)
3.00 oz Northern Brewer [8.50 %] (60 min)
1.00 oz Hallertauer Mittelfrueh [4.00 %] (Dry Hop 3 days)
2.00 oz Northern Brewer [8.50 %] (30 min)
2.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs San Francisco Lager (White Labs #WLP810), fermented at around 60F.
Whaddaya think?