Hi, I was wondering if there will be any issues if I strain my yeast before I wash it.
By that I mean if I can pour the yeast cake with all the trub through i strainer or something straight out of the fermenter into a sanitized "bucket" to get rid of most of the trub before I start washing like normal. What can go wrong?
Sorry for the bad english, it's not my native language
By that I mean if I can pour the yeast cake with all the trub through i strainer or something straight out of the fermenter into a sanitized "bucket" to get rid of most of the trub before I start washing like normal. What can go wrong?
Sorry for the bad english, it's not my native language
