Straining wort

[uofmguy]

Hey,
So what do you guys use to strain the hops/grain out of your wort?

 

[unionrdr]

I use a 10 1/4" inch,dual layer fine mesh strainer on top of mt fermenters, straining out hop & floury grain gunk. It also has the added benefit of aerating the wort as well. I then top off to recipe volume with spring water that's chilled in the fridge a day or two before brew day. Chilling the wort to about 75F or so in an ice bath before topping off with the chilled water. I get it down to about 65F or so.

 

[PackerfaninSanDiego]

I used a hop sack and how are you getting grain in your wort?